The Wayfarer Restaurant & Lounge Menu

Traditional Benedict

Canadian bacon, poached farm eggs, hollandaise, paprika

Smoked Salmon Benedict

house smoked wild salmon, poached farm eggs, hollandaise, dill

Florentine Benedict

Kingfisher Farm's spinach, spring onions, poached farm eggs, hollandaise, nutmeg

Dungeness Crab Benedict

herb butter, poached farm eggs, hollandaise, tarragon

Not So Benedict

Canadian bacon, poached farm eggs, sausage gravy, fresh biscuit

Bob's Red Mill Steel Cut Oats

Oregon hazelnuts, local honey, blueberry compote

Wayfarer Granola

organic yogurt, fresh Oregon berries, vanilla, local honey

Two Egg Breakfast

two eggs, your choice of Daily's bacon, ham or sausage links, hash browns and choice of toast

Egg White Omelette

Kingfisher Farm's spinach, avocado, hash browns

Your Perfect Scramble

three scrambled eggs topped with local white cheddar. Your choice of two fillings: house sausage, ham, Daily's bacon, mushrooms, spinach, pickled peppers, spring onions or early tomatoes. Served with hash browns

House Sausage Hash

house sausage, potatoes, onions, mama Lil's peppers, two eggs, hollandaise

Veggie Hash

mushrooms, spinach, potatoes, onions, two eggs, hollandaise

Avocado Toast

Cannon Beach Bakery sourdough, smashed avocado, diced tomato, goat cheese; served with citrus salad *add two poached eggs $4

Biscuits and Gravy

house-made buttermilk biscuits topped with house-made sausage gravy half $10 full $16

Steak and Eggs

8oz ribeye, with two farm eggs, hash browns, choice of toast

Cinnamon Roll French Toast

Oregon hazelnuts, whipped marionberry butter, maple syrup

Malted Waffle

blueberry compote, vanilla bean whipped cream

Dungeness Crab Omelette

local white cheddar, hollandaise, hash browns

Chicken & Waffles

buttermilk fried chicken, malted waffle, maple syrup, sea salt

3 Big Pancakes

whipped cream, maple syrup, salted butter

Chicken Fried Chicken

house-made buttermilk biscuit, two fried eggs, sausage gravy

Dungeness Crab Cocktail

celery, classic cocktail sauce

Calamari

flash fried with red pepper aioli

Pulled Pork Poutine

fries, Carlton Farm's pork, Wisconsin cheese curds, pork gravy

Oregon Pink Shrimp Ceviche

lime, jalapeño, avocado, corn chips

Dungeness Crab Mac & Cheese

cavatappi pasta, local white cheddar, mascarpone

Dungeness Crab Cakes

lemon aioli, cucumber salad

Steamed Manila Clams

garlic, tomatoes, white wine, parsley, garlic bread

Avocado Fingers

fried avocado pieces, ranch

Lunch Bread Service

Kingfisher Farm's Greens

shaved carrot, radish, cherry tomatoes, sunflower seeds, marionberry vinaigrette

Blackened Tuna Caesar Salad

romaine hearts, garlic croutons, parmigiano, lemon

Cobb Salad

Avocado, honey cured bacon, hard-boiled egg, chicken, tomato, and blue cheese crumbles with our house blue cheese dressing

Iceberg Wedge

Oregon blue cheese, pickled onion, bacon, early tomatoes, buttermilk ranch dressing

Beer Battered Fish and Chips

Alaskan halibut, Public Coast '67 Blonde Ale, fries, slaw, house tartar $31 *available with Prawns instead of Halibut*

Turkey Ciabatta Sandwich

house-roasted turkey, cranberry sauce, cream cheese, lettuce, sweet pickles, ciabatta

Portobello Mushroom Sandwich

marinated portobello mushroom, grilled tomato, goat cheese, arugula, brioche bun

Warm Dungeness Crab Sandwich

herbed cream cheese, Cannon Beach Bakery baguette

Wayfarer Chicken Sandwich

grilled chicken, spinach, tomato, pickled red onion, avocado, roasted garlic mayo, smoked gouda, ciabatta

Wayfarer Burger

half pound patty, crispy onions, Tillamook white cheddar, lettuce, tomato, house burger sauce, brioche bun

Seared King Salmon

rice pilaf, seasonal vegetable, lemon-chive citronette

Wayfarer Clam Chowder

bacon, clams, potato, aromatics

French Onion Soup

sweet onions, garlic, thyme, and Pinot Noir sautéed in beef stock, served in cast iron with crostini and bubbling Swiss cheese

Dungeness Crab Cocktail

celery, classic cocktail sauce

Oyster Shooters

cocktail sauce, Tajin rim $4 each with vodka $8 each

Calamari

flash fried with red pepper aioli

Dungeness Crab Mac & Cheese

cavatappi pasta, local white cheddar, mascarpone

Oregon Pink Shrimp Ceviche

local Oregon pink shrimp, lime, onion, tomato, jalapeño, avocado, corn chips

Balsamic Brussels Sprouts

flash fried crispy, balsamic glaze

Smoked Salmon Mac and Cheese

cavatappi pasta, local white cheddar, mascarpone

Pulled Pork Poutine

fries, Carlton farms pork, Tillamook cheese curds, pork gravy

Dungeness Crab Cakes

lemon aioli, cucumber salad

Steamed Manila Clams

garlic, tomatoes, white wine, parsley, garlic bread

Dinner Bread Service

Wayfarer Clam Chowder

bacon, clams, potato, chicken stock, aromatics

French Onion Soup

sweet onions, garlic, thyme, and Pinot Noir in beef stock, served with garlic croutons and bubbling Swiss cheese

Kingfisher Farm's Green Salad

shaved radish, carrot, cherry tomatoes, sunflower seeds, marionberry vinaigrette

Classic Caesar Salad

fresh romaine hearts, garlic croutons, parmigiano, lemon

Iceberg Wedge

Oregon blue cheese, bacon, pickled onion, early tomatoes, buttermilk ranch dressing

Burrata Caprese

soft Burrata cheese, pesto, tomatoes, balsamic glaze, crostinis

Crab Louie

romaine, marintated asparagus, English cucumber, heirloom tomato, hard boiled egg, radish, Dungeness crab, house made Louie Dressing

Wayfarer Crab Bake

Dungeness crab legs, local Manila clams, andouille sausage, wild prawns, yukon potatoes, spring onions, Old Bay butter

King Salmon

risotto, seasonal vegetables, lemon-chive citronette

Seared Tuna Mignon

soy ginger glaze, risotto, seasonal vegetables

Roasted Halibut

roasted tomato bruschetta, roasted red potatoes, seasonal vegetables

Beer Battered Halibut & Chips

Alaskan Halibut, Public Coast '67 Blonde Ale, fries, cabbage slaw, house tartar

Filet Mignon 6oz

herb butter, mashed potatoes, seasonal vegetables

Cedar River Ranch Ribeye 12oz

Oregon Beef, roasted red potatoes, seasonal vegetables, glace de viande

Crispy Pork Shoulder

marionberry glaze, wilted greens, mascarpone polenta

Mary's Chicken

mixed mushrooms, blistered tomato, broccoli rabe, chicken jus, garlic, shallots over red potatoes

Roast Cauliflower Steak

French Vadouvan coconut curry, sauteed greens, mascarpone polenta

Vegetable Mac and Cheese

cavatappi pasta, local white cheddar, mascarpone, roasted vegetables